Follow these steps for perfect results
Mayonnaise
Sriracha Sauce
Paprika
Fried Shrimp
battered
Prepare the sriracha mayonnaise sauce.
In a mixing bowl, combine mayonnaise, sriracha sauce, and paprika.
Set the sauce aside.
Heat oil for deep frying.
Deep fry the battered shrimp until golden brown and crispy.
Remove shrimp from oil and drain excess oil.
In a mixing bowl, toss the fried shrimp with the sriracha mayonnaise sauce.
Serve immediately.
Expert advice for the best results
Adjust sriracha sauce to desired spiciness.
Serve with a side of rice or vegetables.
Use fresh shrimp for a better flavor.
Everything you need to know before you start
10 minutes
Sauce can be made ahead of time.
Serve in a bowl or on a platter, garnished with green onions.
Serve as an appetizer or snack.
Serve with rice or noodles for a complete meal.
Balances the spice.
Complements the flavors.
Discover the story behind this recipe
Fusion cuisine, blending Japanese and American flavors.
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