Follow these steps for perfect results
Red matta rice
soaked
Water
Salt
Wash the red matta rice three times in a saucepan.
Soak the rice in water for half an hour.
Drain the soaked rice and transfer it to a pressure cooker.
Add 3 cups of water to the pressure cooker.
Cover the pressure cooker and place the weight on.
Cook on medium-high heat for 3-4 whistles.
Reduce the heat to low and pressure cook for another 5-8 minutes.
Turn off the heat and allow the pressure to release naturally.
Open the cooker once the pressure is fully released.
Serve the cooked Matta rice.
Expert advice for the best results
Adjust water quantity based on rice age and cooker efficiency.
Soaking the rice is essential for even cooking.
Everything you need to know before you start
10 mins
Can be cooked ahead and reheated.
Serve hot in a bowl.
Serve with sambar
Serve with thoran/poriyal
Serve with Kerala fish curry
Cooling and complements the meal.
Discover the story behind this recipe
Staple food in Kerala
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