Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
16
servings
250 g

PHILADELPHIA Cream Cheese

softened

0.33 cup

massaman curry paste

32 unit

melba toasts

0.5 bunch

coriander

Step 1
~4 min

Cut the Philadelphia cream cheese into 16 equal pieces.

Step 2
~4 min

Place the cream cheese pieces on a baking tray.

Key Technique: Baking
Step 3
~4 min

Cover each piece of cream cheese with Massaman or red curry paste.

Step 4
~4 min

Bake in a preheated oven at 180C (350F) for 15 minutes.

Step 5
~4 min

Serve the baked cream cheese on top of Melba toasts.

Step 6
~4 min

Garnish each toast with a sprig of fresh coriander.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of curry paste to your spice preference.

Serve immediately after baking for the best texture.

Use a variety of Melba toast flavors for added interest.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

The cream cheese mixture can be prepared ahead of time and stored in the refrigerator until ready to bake.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer at parties.

Pair with a light salad.

Perfect Pairings

Food Pairings

Cucumber sandwiches
Spring rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Fusion

Cultural Significance

Modern appetizer with international influences.

Style

Occasions & Celebrations

Festive Uses

Parties
Holidays

Occasion Tags

Party
Holiday
Game Day

Popularity Score

65/100

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