Follow these steps for perfect results
Mashed Potatoes
cold
Egg
beaten
Flour
Cheddar Cheese
grated
Chives
chopped
Rosemary
chopped
Onion
grated
Butter
Olive Oil
In a large bowl, combine mashed potatoes, beaten egg, flour, grated cheddar cheese, chopped chives, chopped rosemary, and grated onion.
Mix all ingredients until well combined to form a batter.
In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat.
Drop four 1/4 cupfuls of batter into the skillet, spacing them evenly.
Cook for 1-2 minutes on each side, or until golden brown and crispy.
Repeat with remaining batter until all potato cakes are cooked.
Serve immediately.
Expert advice for the best results
For extra flavor, add a pinch of garlic powder to the batter.
Serve with a dollop of sour cream or plain yogurt.
Adjust seasoning to taste.
Everything you need to know before you start
5 minutes
The batter can be prepared in advance and stored in the refrigerator for up to 24 hours.
Arrange potato cakes on a plate, slightly overlapping. Garnish with fresh chives or rosemary sprigs.
Serve as a side dish with grilled meats or vegetables.
Serve as an appetizer with a dipping sauce.
Pairs well with the buttery flavor.
Discover the story behind this recipe
Comfort food
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