Follow these steps for perfect results
olive oil
frozen peas
fresh mint leaves
green onions
chopped
butter
brown sugar
salt
pepper
Heat olive oil in a skillet.
Cook frozen peas, mint leaves, and green onions in the skillet, stirring occasionally.
Cook until peas are hot and tender but still bright green (7-10 minutes).
Pour peas into a bowl.
Mash the peas until thoroughly crushed but still slightly chunky.
Stir in butter, brown sugar, salt, and pepper.
Mix until the sugar has dissolved.
Serve warm or cold.
Expert advice for the best results
For a smoother texture, use a food processor instead of a potato masher.
Add a squeeze of lemon juice for a brighter flavor.
Use fresh peas when in season.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Garnish with a sprig of fresh mint.
Serve as a side dish with roasted chicken or fish.
Serve alongside mashed potatoes and gravy.
Complements the herbal flavors.
A balanced pairing.
Discover the story behind this recipe
Common side dish in American cuisine.
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