In a large bowl, add mascarpone cheese.

Whisk using an electric whisk, hand whisk, or blender until stiff peaks form.

Add honey and vanilla extract.

Whisk again for a couple of minutes.

Place a cookie cutter on a plate.

Start layering the fruits of your choice inside the cookie cutter.

Add whipped mascarpone cheese in every alternate layer.

Stop layering once you have reached the top of the cookie cutter.

Place the plate in the freezer to set for 3 to 4 hours.

Once the whipped cheese dessert has set, gently remove the cookie cutter from the top.

Decorate it with cut fruits and choco thins on the top and sides.

Serve as a sweet dish after meals or to guests.