In a large mixing bowl, combine jowar flour and salt.

Add chopped onions, green chillies, coriander leaves, and curry leaves to the bowl.

Mix the ingredients well.

Gradually add warm water to form a smooth and soft dough.

Divide the dough into equal-sized balls.

Grease a tava (flat griddle) with oil and heat it.

Place one dough ball on the greased tava.

Wet your fingers and gently spread the dough to form a thin, round bhakri.

Cook the bhakri on medium heat, drizzling oil on the sides.

Flip the bhakri when it starts to brown on the sides.

Cover and cook the other side for 2-3 minutes.

Remove the bhakri from the tava.

Serve hot with chutney or gravy.