Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
6
servings
40 unit

jumbo pasta shells

1 unit

water

for cooking pasta

2 tbsp

green peppers

chopped

1 tbsp

red onion

chopped

4 tbsp

butter

1.5 lbs

lump crabmeat

picked through

0.5 tsp

black pepper

1 tsp

Old Bay Seasoning

1 unit

egg

slightly beaten

2.5 cup

milk

1 cup

mayonnaise

3 tbsp

all-purpose flour

0.5 cup

parmesan cheese

grated

Step 1
~4 min

Preheat oven to 350F.

Step 2
~4 min

Cook pasta shells in boiling water according to package directions.

Step 3
~4 min

Drain, rinse, and cool the cooked pasta shells.

Step 4
~4 min

Melt 1 tablespoon of butter in a skillet over medium heat.

Step 5
~4 min

Add chopped green peppers and red onion to the skillet.

Step 6
~4 min

Cook the vegetables until softened, about 3-5 minutes.

Step 7
~4 min

In a bowl, combine lump crabmeat, sautéed peppers and onions, black pepper, beaten egg, mayonnaise, 1/2 teaspoon Old Bay seasoning, and 1/2 cup of milk.

Step 8
~4 min

Melt 1/2 teaspoon of butter in each of two 11"x7"x2" baking dishes.

Step 9
~4 min

Spoon the crab mixture into the cooked pasta shells.

Step 10
~4 min

Arrange the filled shells in the prepared baking dishes.

Step 11
~4 min

Melt the remaining butter in a saucepan over medium-low heat.

Step 12
~4 min

Whisk in all-purpose flour and cook for 1 minute to form a roux.

Step 13
~4 min

Gradually whisk in the remaining milk, stirring constantly to prevent lumps.

Step 14
~4 min

Cook the sauce until it slightly thickens.

Step 15
~4 min

Stir in the grated Parmesan cheese until melted and smooth.

Step 16
~4 min

Drizzle the cheese sauce evenly over the filled pasta shells in the baking dishes.

Step 17
~4 min

Sprinkle the remaining Old Bay seasoning over the sauced shells.

Step 18
~4 min

Bake in the preheated oven for 30 minutes, or until bubbly and golden brown.

Step 19
~4 min

Remove from the oven and let cool for 10 minutes before serving.

Pro Tips & Suggestions

Expert advice for the best results

Use fresh, high-quality lump crabmeat for the best flavor.

Be careful not to overcook the pasta shells, as they will continue to cook in the oven.

Adjust the amount of Old Bay seasoning to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad or steamed vegetables.

Perfect Pairings

Food Pairings

Coleslaw
Corn on the Cob

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Maryland, USA

Cultural Significance

A regional specialty featuring local crab.

Style

Occasions & Celebrations

Festive Uses

Summer Gatherings
Seafood Feasts

Occasion Tags

Family Dinner
Summer BBQ
Potluck

Popularity Score

75/100

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