Follow these steps for perfect results
raw cranberries
chopped finely
sugar
orange juice
crushed pineapple
drained
red Jell-O
hot water
nuts
Chop cranberries finely.
Mix chopped cranberries, sugar, orange juice, and crushed pineapple in a bowl.
Let the cranberry mixture sit for 1 hour to macerate.
Dissolve red Jell-O in hot water, stirring until fully dissolved.
Let the Jell-O mixture start to set (partially congeal).
Add the cranberry mixture to the partially set Jell-O.
Add nuts to the mixture (optional).
Pour the salad mixture into an oblong dish.
Refrigerate until fully set.
Expert advice for the best results
Adjust sugar to taste depending on cranberry tartness.
Use different types of nuts for varied texture and flavor.
For a holiday presentation, mold the salad into festive shapes.
Everything you need to know before you start
10 minutes
Yes, can be made 1-2 days in advance.
Serve chilled in a decorative bowl or individual ramekins.
Serve as a side dish for Thanksgiving or Christmas dinner.
Serve as a light dessert.
Balances the sweetness of the salad.
Discover the story behind this recipe
A popular holiday side dish, particularly during Thanksgiving and Christmas.
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