Follow these steps for perfect results
water
lukewarm
yeast
active dry
sugar
flour
all-purpose
Pour lukewarm water into a crock.
Add active dry yeast and sugar to the water.
Allow the yeast and sugar to soften in the water.
Add all-purpose flour to the mixture.
Mix the ingredients together.
Cover the crock with a clean cloth.
Let the mixture rise in a warm place for about 2 days until it is light and slightly aged.
Add flour as needed to maintain desired consistency.
Expert advice for the best results
Keep starter in a warm place for optimal fermentation.
Feed the starter regularly to maintain its activity.
Discard a portion of the starter before feeding to prevent it from becoming too large.
Everything you need to know before you start
5 minutes
Yes
N/A
Use in bread recipes.
Use in pancake recipes.
Balances the sour flavor
Discover the story behind this recipe
Long tradition in many cultures
Discover more delicious American Breakfast recipes to expand your culinary repertoire
Classic Southern buttermilk biscuits, perfect for breakfast or tea time. Enjoy these fluffy and tender biscuits with a cup of hot tea or alongside your favorite savory dishes.
A classic breakfast casserole perfect for feeding a crowd, made with bread, sausage, cheese, eggs, and milk. Prepare the night before for an easy morning meal.
A delicious and festive French toast bake perfect for holiday mornings. Features apples, cranberries, and a warm cinnamon flavor.
A delicious and easy French toast recipe with a strawberry and cream cheese filling.
Quick and easy doughnuts made from refrigerated biscuits, perfect for a sweet treat.
A simple and satisfying breakfast casserole perfect for feeding a crowd. Prepare the night before for an easy morning meal.
A hearty and flavorful brunch bake featuring sausage, cheese, and a creamy egg custard. Perfect for feeding a crowd.
Classic flaky biscuits perfect for breakfast or as a side.