Follow these steps for perfect results
milk
egg
confectioners sugar
chocolate
melted
butter
melted
vanilla
Combine milk, egg, and confectioners sugar in a bowl.
Melt chocolate and butter in a separate container (microwave-safe or double boiler).
Add the melted chocolate and butter mixture to the bowl with the milk, egg, and sugar.
Place the bowl in a pan filled with cracked ice.
Beat the mixture with an egg beater until it reaches a spreadable consistency.
Stir in the vanilla extract.
Expert advice for the best results
For a richer flavor, use dark chocolate.
Adjust the amount of milk for desired consistency.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Spread evenly on cake or cupcakes.
Use on cakes, cupcakes, or cookies.
Drizzle over ice cream.
Pairs well with the sweetness of the icing.
Discover the story behind this recipe
Commonly used on cakes and cupcakes for celebrations.
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