Follow these steps for perfect results
onion
chopped
green pepper
chopped
celery
chopped
oil
chopped mushrooms
regular rice
washed
thyme
salt
black pepper
salt
beef consomme
water
Chop the onion, green pepper, and celery.
Saute the chopped vegetables in oil until tender.
Add the chopped mushrooms to the sauteed vegetables.
Cover and simmer for a few minutes.
Wash the rice.
Put the washed rice into a 2-quart casserole dish.
Add thyme, salt, pepper, and beef consomme to the casserole dish.
Add water to the casserole dish.
Add the sauteed onion, pepper, celery, and mushrooms to the casserole.
Cover the casserole dish.
Bake at 400°F (200°C) for 1 hour.
Stir the casserole after the first 30 minutes of baking.
Remove the cover for the last 10 minutes of baking.
Ensure the rice is dry and not soupy before serving.
Expert advice for the best results
For a richer flavor, use homemade beef consomme.
Adjust the amount of thyme to your preference.
Make sure the rice is cooked through and the liquid is absorbed before serving.
Everything you need to know before you start
15 minutes
Can be prepared ahead of time and baked later.
Serve in the casserole dish or portion into individual bowls. Garnish with chopped parsley.
Serve as a side dish with roasted chicken or lamb.
Serve as part of a buffet.
Light-bodied red wine that complements the savory flavors.
Discover the story behind this recipe
Rice pilaf is a staple in Armenian cuisine.
Discover more delicious Armenian Side Dish recipes to expand your culinary repertoire
A simple yet flavorful Armenian pilaf featuring vermicelli noodles, long-grain rice, and chicken broth.
A refreshing Armenian cucumber salad with yogurt and mint.
A simple and flavorful Armenian Rice Pilaf made with vermicelli, rice, and chicken broth.
A simple and comforting Armenian rice dish made with rice, noodles, and chicken broth.
A refreshing and flavorful Armenian vegetable salad featuring mushrooms, green beans, roasted red peppers, and a tangy balsamic vinaigrette.
A flavorful Armenian rice pilaf featuring mushrooms, onions, and tomatoes, cooked in vegetable broth for a tender and aromatic dish.
A flavorful and easy-to-make Armenian bulgur side dish with vegetables and a tangy lemon flavor.
A flavorful and refreshing Armenian eggplant salad with roasted vegetables, herbs, and a tangy dressing.