Follow these steps for perfect results
melon
ripe, seeded, and cubed
fresh gingerroot
peeled and grated
fresh mint
chopped
edible flower
fresh
Slice the melon into serving wedges.
Scoop out the seeds from each wedge.
Cut along the rind to separate the melon flesh.
Cut the flesh into bite-sized pieces.
Peel about 1/2 inch of fresh gingerroot.
Grate the gingerroot evenly over the melon pieces.
Garnish with fresh mint leaves and edible flowers.
Serve immediately or chill for a refreshing treat.
Expert advice for the best results
Chill the melon before slicing for extra refreshment.
Use a variety of melons for visual appeal and flavor complexity.
Adjust the amount of ginger to your preference.
Everything you need to know before you start
5 minutes
Can be prepped a few hours in advance.
Arrange melon pieces attractively on a chilled platter. Garnish with mint sprigs and edible flowers.
Serve as a light dessert.
Enjoy as a refreshing snack on a hot day.
Serve with a dollop of coconut yogurt.
Its sweetness complements the melon.
Enhances the minty flavor.
Discover the story behind this recipe
Commonly enjoyed in many cultures as a refreshing summer treat.
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