Follow these steps for perfect results
firm tofu
cubed
red chili pepper flakes
soy sauce
rice wine vinegar
Cut firm tofu into 1-inch cubes.
In a medium bowl, combine tofu, red chili flakes, soy sauce, and rice wine vinegar.
Stir to ensure all tofu pieces are well coated with the marinade.
Let the tofu marinate for at least 10 minutes, or longer for a more intense flavor.
Expert advice for the best results
Press tofu before marinating to remove excess water for better absorption.
Marinate for longer periods for a more intense flavor.
Pan-fry or bake the marinated tofu for a crispy texture.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a small bowl, garnished with sesame seeds.
Serve as a snack
Serve as part of a larger meal
Light and refreshing
Discover the story behind this recipe
Common in vegetarian and Buddhist cuisines.
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