Follow these steps for perfect results
black olives
green olives
ground cumin
ground coriander
garlic cloves
thinly sliced
red pepper flakes
olive oil
lemon wedges
Combine olive oil, pepper flakes, garlic, coriander, and cumin in a medium mixing bowl.
Squeeze the lemon juice into the bowl.
Add the lemon wedges and olives to the mixture.
Mix all ingredients well.
Cover the bowl and refrigerate overnight.
Remove from refrigerator and let sit at room temperature for a few hours before serving.
Expert advice for the best results
Adjust the amount of red pepper flakes to your spice preference.
Use high-quality olive oil for the best flavor.
Marinate for at least 24 hours for optimal flavor infusion.
Everything you need to know before you start
5 minutes
Yes, benefits from it
Serve in a small bowl, garnished with a sprig of fresh oregano.
Serve as an appetizer with crusty bread.
Pair with grilled meats or vegetables.
Complements the olives and spices
Discover the story behind this recipe
Olives are a staple in Moroccan cuisine and are often served as part of a mezze platter.
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