Follow these steps for perfect results
green beans
trimmed
white vinegar
sugar
vegetable oil
garlic
minced
salt
pepper
red onion
thinly sliced
Trim the fresh green beans.
Cook beans in boiling water for 4-5 minutes until crisp-tender.
Drain the green beans.
Plunge the cooked green beans into ice water to stop the cooking process.
Drain the green beans again.
In a large bowl, whisk together white vinegar, sugar, vegetable oil, minced garlic, salt, and pepper.
Add the cooked green beans and thinly sliced red onion to the bowl.
Toss to coat the green beans and onion with the vinegar mixture.
Cover the bowl and chill in the refrigerator for 4 hours.
Serve the marinated green beans with a slotted spoon.
Expert advice for the best results
For a spicier flavor, add a pinch of red pepper flakes to the marinade.
Marinate for at least 4 hours, or preferably overnight, for the best flavor.
Use high-quality green beans for the best texture and flavor.
Everything you need to know before you start
5 minutes
Yes, can be made a day ahead.
Serve in a chilled bowl, garnished with fresh parsley.
Serve chilled as a side dish.
Pair with grilled meats or fish.
Crisp acidity complements the tangy beans.
Discover the story behind this recipe
Common side dish in Southern cuisine.
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