Follow these steps for perfect results
white shoe peg corn
drained
small lima beans
drained
celery
chopped
LeSueur peas
drained
green bell pepper
chopped
onion
chopped
Drain the canned white shoe peg corn, small lima beans, and LeSueur peas.
Finely chop the green bell pepper, celery, and onion.
In a large bowl, mix together the drained vegetables and chopped vegetables.
Prepare a marinade with your favorite salad dressing, or a simple vinaigrette.
Pour the marinade over the salad and toss gently to coat.
Refrigerate for at least 10 minutes to allow the flavors to meld.
Expert advice for the best results
Add a vinaigrette dressing of your choice.
For a creamier salad, add mayonnaise or sour cream.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a colorful bowl or on a platter.
Serve as a side dish with grilled meats.
Enjoy as a light lunch.
Light and refreshing
Discover the story behind this recipe
Common dish at potlucks and barbecues.
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