Follow these steps for perfect results
barbecue sauce
combined
Italian dressing
combined
chicken breasts
split, boned, skinned
Combine barbecue sauce and Italian dressing in a bowl.
Pour the mixture over the chicken breasts in a dish or resealable bag.
Cover and marinate in the refrigerator for at least 1 hour.
Preheat broiler or grill.
Drain the chicken, reserving the marinade.
Place chicken on a greased rack of a broiler pan or greased grill.
Broil or grill, uncovered, over low heat or coals.
Cook for 10 minutes on each side, or until the chicken is cooked through and tender.
Brush occasionally with reserved marinade during cooking.
Expert advice for the best results
For extra flavor, marinate the chicken overnight.
Ensure chicken is cooked to an internal temperature of 165°F.
If grilling, use a meat thermometer to check for doneness.
Serve with your favorite sides, such as corn on the cob or grilled vegetables.
Everything you need to know before you start
15 minutes
Can be marinated up to 24 hours in advance.
Serve the chicken breasts on a plate with a side of grilled vegetables and a drizzle of the reserved marinade.
Grilled corn on the cob
Coleslaw
Baked beans
Mashed Potatoes
Complements the smoky and sweet flavors.
Pairs well with the savory and tangy notes.
Discover the story behind this recipe
Common backyard barbecue dish
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