Follow these steps for perfect results
bourbon
soy sauce
garlic salt
roast
Combine bourbon, soy sauce, and garlic salt in a container.
Marinate roast overnight in the mixture.
Broil or grill the marinated roast.
Slice the cooked meat diagonally against the grain into thin strips.
Expert advice for the best results
Adjust marinating time based on the thickness of the roast.
For a deeper flavor, add a pinch of black pepper to the marinade.
Everything you need to know before you start
5 minutes
Marinade can be prepared in advance.
Serve sliced meat on a platter with a side of roasted vegetables.
Serve with rice and steamed vegetables.
Serve with a side salad.
Pairs well with beef.
Discover the story behind this recipe
Barbecue culture
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