Follow these steps for perfect results
Chicken Breasts
skinless, boneless, cut into strips
Frozen Margarita Mix
thawed
Tequila
Fresh Cilantro
chopped
Chicken Seasoning
Vegetable Oil
for the grill
Baby Arugula
for serving
Lime
halves, for serving
Cut chicken breasts into 12 strips.
In a large resealable plastic bag, combine chicken strips, thawed margarita mix, tequila, chopped cilantro, and chicken seasoning.
Squeeze out the air and seal the bag.
Massage the bag to ensure all ingredients are well combined.
Refrigerate the bag for 30 minutes to 1 hour to marinate the chicken.
Meanwhile, soak 12 wooden skewers in water.
Preheat a grill to medium heat.
Remove the chicken from the marinade.
Thread each piece of chicken onto a skewer.
Oil the grill grate to prevent sticking.
Grill the chicken skewers for 1 to 2 minutes per side, or until the chicken is cooked through.
Serve the cooked chicken skewers on a platter with fresh arugula and lime halves.
Expert advice for the best results
Marinate the chicken for longer for a more intense flavor.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Everything you need to know before you start
10 minutes
Can be marinated ahead of time
Garnish with extra cilantro and lime wedges.
Serve with rice and beans.
Serve with a side salad.
Classic pairing
Discover the story behind this recipe
Popular grilling dish with Tex-Mex flavors
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