Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
29 oz

fat-free reduced-sodium chicken broth

0.5 lb

boneless skinless chicken breasts

cut into short thin strips

1 unit

onion

finely chopped

1 stalk

celery

finely chopped

1 unit

carrot

finely chopped

1 unit

avocado

chopped

0.25 cup

fresh cilantro

chopped

0.25 cup

dry roasted peanuts

chopped

2 tbsp

lime juice

Step 1
~6 min

In a large saucepan, combine chicken broth, chicken strips, onion, celery, and carrot.

Step 2
~6 min

Bring the mixture to a boil over medium heat.

Step 3
~6 min

Reduce heat to low and simmer for 7-9 minutes, or until the chicken is cooked through and the vegetables are tender.

Step 4
~6 min

Stir in the chopped avocado, cilantro, peanuts, and lime juice.

Step 5
~6 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust lime juice to taste.

Add a pinch of red pepper flakes for a little heat.

Garnish with extra cilantro and a lime wedge.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread or tortilla chips.

Serve as a starter or main course.

Perfect Pairings

Food Pairings

Quesadillas
Tacos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern USA/Mexico

Cultural Significance

Comfort food, often served during cold weather or when feeling unwell.

Style

Occasions & Celebrations

Occasion Tags

Cold weather
Sick day
Lunch
Dinner

Popularity Score

70/100

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