Follow these steps for perfect results
red wine
cinnamon sticks
orange zest
lemon zest
granulated sugar
cardamom pods
whole cloves
cinnamon sticks
cognac
Wrap cardamom pods and cloves in cheesecloth or muslin.
Combine red wine, cinnamon sticks, orange zest, lemon zest, granulated sugar, and spice bag in a large saucepan.
Simmer gently over low heat; do not boil.
Heat until sugar dissolves.
Add cognac.
Strain through a tea strainer or colander into cups or glasses.
Serve hot.
Expert advice for the best results
Adjust sweetness to taste.
Avoid boiling the wine to prevent bitterness.
Serve immediately for best flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated gently.
Serve in a mug with a cinnamon stick and orange slice.
Serve warm with Christmas cookies or gingerbread.
Perfect for holiday gatherings and cozy evenings.
Complements the sweetness and spices.
Discover the story behind this recipe
Traditional Christmas beverage
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