Follow these steps for perfect results
salt
paprika
ground cinnamon
ground cumin
pepper
pork loin chops
bone-in
maple syrup
butter
melted
Dijon mustard
Preheat oven to 425 degrees F (220 degrees C).
In a small bowl, combine salt, paprika, cinnamon, cumin, and pepper.
Rub the spice mixture over both sides of the pork chops.
Grease a 11-in x 7-in baking dish.
Place the seasoned pork chops in the prepared baking dish.
Bake uncovered for 20 minutes.
In a separate small bowl, combine maple syrup, melted butter, and Dijon mustard.
Pour the maple glaze over the pork chops.
Return the baking dish to the oven and bake for an additional 5 minutes, or until the meat juices run clear and the internal temperature reaches 145°F (63°C).
Expert advice for the best results
Use a meat thermometer to ensure pork is cooked to a safe internal temperature.
Let pork chops rest for a few minutes after cooking for optimal juiciness.
Everything you need to know before you start
10 minutes
Spice rub can be prepared ahead of time.
Serve pork chops with a drizzle of the glaze over the top.
Serve with roasted vegetables.
Serve with mashed potatoes.
Serve with a side salad.
Pairs well with pork and maple flavors.
Discover the story behind this recipe
Comfort food
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