Follow these steps for perfect results
PHILADELPHIA Cream Cheese
softened
Eggs
Milk
Maple Syrup
maple-flavored
Vanilla Extract
Ground Cinnamon
Italian Bread
cut into slices
Powdered Sugar
Beat cream cheese in a medium bowl with a mixer until creamy.
Add eggs, milk, maple syrup, vanilla, and cinnamon to the cream cheese mixture; mix well to combine.
Dip each bread slice into the cream cheese mixture, ensuring both sides are evenly moistened.
Place the soaked bread slices in a large shallow casserole dish or bowl.
Pour the remaining cream cheese mixture over the bread slices.
Cover the dish and refrigerate for at least 1 hour, or up to 24 hours.
Preheat oven to 425°F (220°C).
Arrange the bread slices in a single layer on a baking sheet sprayed with cooking spray.
Bake for 15 to 20 minutes, or until golden brown, flipping the slices after 8 minutes.
Remove from the oven and sprinkle with powdered sugar before serving.
Expert advice for the best results
For a crispier top, broil for the last minute or two.
Add chopped nuts or berries to the topping before baking.
Use day-old bread for best results.
Everything you need to know before you start
15 minutes
Can be made up to 24 hours in advance
Serve warm with a dusting of powdered sugar and a drizzle of maple syrup.
Serve with fresh fruit.
Serve with whipped cream.
Serve with a side of bacon or sausage.
Enhances the maple and cinnamon flavors
Provides a refreshing contrast to the richness
Discover the story behind this recipe
A popular breakfast dish, often served on weekends or holidays.
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