Follow these steps for perfect results
hot pork sausage
uncooked
lean ground beef
onion
small diced
egg
breadcrumbs
soft
Manwich sloppy joe mix
salt
pepper
In a large mixing bowl, combine the uncooked hot pork sausage, lean ground beef, and small diced onion.
Lightly mix in the egg, soft breadcrumbs, salt, and pepper.
Add the Manwich sloppy joe mix and mix well.
Reserve a small amount of Manwich for the last 15 minutes of cooking to use as a topping.
Shape the mixture into a loaf in a shallow baking dish.
Bake at 350°F (175°C) for 45 minutes, pouring out excess liquid every 15 minutes.
Expert advice for the best results
Let the meatloaf rest for 10 minutes after baking for easier slicing.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Everything you need to know before you start
15 minutes
Meatloaf can be assembled ahead of time and refrigerated until ready to bake.
Slice and serve with a side of mashed potatoes and green beans.
Serve with mashed potatoes and gravy
Accompany with green beans or peas
Pairs well with the savory flavors of the meatloaf.
Discover the story behind this recipe
Comfort food, family dinner
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