Follow these steps for perfect results
Sticky Rice
soaked
Coconut milk
Organic granulated sugar
Sea salt
Yellow Mangoes
peeled and cut
Soak the sticky rice for at least 3 hours or overnight.
Steam the sticky rice for 20 minutes, turning the top over once after 10 minutes.
While the rice is cooking, mix the coconut milk, sugar, and salt together.
Microwave the coconut milk mixture for 30 seconds to 1 minute until the sugar dissolves, but do not boil.
Keep the coconut milk mixture at room temperature.
As soon as the sticky rice is cooked, put it in a bowl.
Pour the coconut milk mixture over the rice immediately.
Stir until the rice is coated.
Cover and let the rice absorb the coconut milk for 20 minutes.
Peel and cut the mangoes.
Serve the sticky rice with the mangoes.
Expert advice for the best results
Use ripe, sweet mangoes for the best flavor.
Soak the sticky rice overnight for the best texture.
Adjust the sugar to your preference.
Everything you need to know before you start
15 minutes
The sticky rice can be made ahead of time and reheated.
Arrange the sticky rice on a plate with slices of fresh mango. Garnish with a sprig of mint.
Serve warm or at room temperature.
The sweetness of the Moscato complements the mango and sticky rice.
Discover the story behind this recipe
A popular dessert often enjoyed during special occasions and festivals.
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