Follow these steps for perfect results
mango
peeled, pitted, and cut into chunks
sugar
orange/tangerine juice
Peel, pit, and cut the mangos into chunks.
Combine the mango chunks and sugar in a food processor.
Process until smooth.
Add the orange/tangerine juice.
Pulse to blend.
Pour the mixture into ice-pop molds, filling each mold about 1/3 to 1/2 cup.
Insert sticks into the molds.
Freeze until firm, approximately 3 hours (up to 2 weeks).
Unmold the popsicles.
Expert advice for the best results
For a creamier texture, add a tablespoon of coconut cream to each pop before freezing.
If your mangoes aren't very sweet, you may need to adjust the amount of sugar.
To easily unmold the popsicles, run the molds under warm water for a few seconds.
Everything you need to know before you start
5 minutes
Yes, can be made days in advance.
Serve in a popsicle holder or on a small plate.
Serve as a refreshing dessert on a hot day.
Offer as a healthy snack for kids.
Enhances the refreshing quality of the popsicles.
Discover the story behind this recipe
Popular in cultures where mangoes are abundant.
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