Follow these steps for perfect results
frozen mango chunks
frozen
filtered water
fresh lime juice
fresh
fresh mint leaves
fresh, leaves only
raw honey
raw
Combine frozen mango chunks, water, lime juice, mint leaves, and honey (if using) in a high-powered blender.
Pulse until the mango chunks are broken up.
Scrape down the sides of the blender.
Blend again until the mixture is just combined into a sorbet consistency.
Avoid over-blending to prevent melting.
Serve immediately for a softer texture.
For a firmer texture, transfer the sorbet to a freezer-safe container.
Freeze for 30 minutes to 1 hour before serving.
Expert advice for the best results
Use ripe mangoes for best flavor.
Adjust honey to your desired sweetness.
If the mixture is too thick, add a little more water.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the freezer
Serve in chilled glasses or bowls. Garnish with a sprig of fresh mint and a slice of mango.
Serve as a light dessert
Enjoy as a palate cleanser between courses
Serve alongside grilled fish or chicken
Complements the fruity sweetness
Discover the story behind this recipe
Common dessert in tropical countries
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