Follow these steps for perfect results
Mango (Ripe)
freshly cut into chunks
Papaya
freshly cut into chunks
Curd (Dahi / Yogurt)
Watermelon
scooped
Kiwi
sliced
Dessicated Coconut
grated
Pumpkin seeds
Cut mango and papaya into chunks.
Scoop watermelon.
Slice kiwi.
Blend mango, papaya, and yogurt in a blender for 10-20 seconds.
Pour the smoothie into a bowl.
Top with watermelon scoops, kiwi slices, dessicated coconut, and pumpkin seeds.
Serve immediately.
Expert advice for the best results
For a thicker smoothie, use frozen mango chunks.
Adjust the amount of yogurt to achieve desired consistency.
Add a touch of honey or maple syrup for extra sweetness, if desired.
Everything you need to know before you start
5 mins
Can be prepped a few hours in advance; assemble just before serving.
Arrange toppings artfully for a visually appealing bowl.
Serve immediately after assembly to prevent toppings from getting soggy.
Pair with a side of granola for added crunch.
Balances the sweetness of the smoothie bowl.
Discover the story behind this recipe
Popular breakfast and snack in many tropical countries.
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