Follow these steps for perfect results
mango
chopped
cold water
lemon juice
vanilla yogurt
sugar
Combine chopped mango, cold water, and lemon juice in a blender.
Blend until smooth, pausing to scrape down the sides as needed.
Add vanilla yogurt and sugar to the blender.
Blend again until completely smooth.
Cover the smoothie and refrigerate for at least 2 hours before serving.
Expert advice for the best results
For a thicker smoothie, use frozen mango chunks.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a tall glass with a mango slice garnish.
Enjoy as a quick breakfast or snack.
Serve chilled.
Add a splash for an adult version.
Discover the story behind this recipe
Common breakfast and dessert drink in tropical regions.
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