Peel, pit, and dice the mango into small pieces.

Dice the red bell pepper into small pieces.

Finely chop the red onion.

Peel and dice the cucumber.

Finely chop the cilantro leaves.

Combine the diced mango, red bell pepper, red onion, and cucumber in a bowl.

In a separate small bowl, mix together the lime juice, olive oil, green Tabasco sauce, salt, and pepper.

Whisk the dressing ingredients together.

Pour the dressing over the salsa mixture.

Gently stir the dressing into the salsa.

Add the chopped cilantro to the salsa.

Stir until all ingredients are combined.

Serve immediately with fresh tortilla chips.