Wash and peel the mango.

Chop the mango into small pieces.

In a blender, combine mango pieces, mint leaves, sugar, black salt, roasted cumin powder, and 1/4 cup of water.

Blend until smooth.

If serving individually, add the mango puree to a serving glass, filling it about 1/3 full.

Add ice cubes to the glass.

Top with aerated lemon drink or soda.

Serve with a stirrer.

Alternatively, for a pitcher serving, mix the mango puree and aerated lemon drink in a pitcher.

Mix well and serve in glasses.

For a decorative touch, rub the glass rim with a slice of lemon.

On a plate, mix sugar, chili powder, and salt.

Dip the glass rim in the sugar mixture.

Gently fill the glass with the lemonade.

If using water instead of aerated lemon drink, add 1.5 tsp of lemon juice at step 3.