Follow these steps for perfect results
ice
lime wedge
silver tequila
mango
peeled, pitted and coarsely chopped
fresh lime juice
chile powder
such as Tajin
orange liqueur
agave nectar
grapefruit soda
Prepare a margarita glass by spreading chile powder in a dish.
Moisten the rim of the glass with a lime wedge.
Dip the moistened rim into the chile powder to coat evenly.
In a blender, puree the peeled, pitted, and coarsely chopped mango until smooth.
Add ice, tequila, lime juice, orange liqueur, agave nectar, and grapefruit soda to the blender.
Blend all ingredients until the mixture is completely smooth.
Carefully pour the blended margarita into the prepared glass.
Garnish with a lime wedge.
Serve immediately and enjoy your Mango Margarita.
Expert advice for the best results
For a spicier margarita, add a pinch of cayenne pepper to the blender.
Use frozen mango chunks for a thicker, frostier drink.
Adjust the amount of agave nectar to your desired sweetness level.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead and stored in the refrigerator, but blend right before serving.
Garnish rim with lime wedge and chile powder.
Serve chilled in a salt-rimmed margarita glass.
Garnish with a lime wedge and a slice of mango.
Light and refreshing.
Discover the story behind this recipe
Popular cocktail representing Mexican culture.
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