Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
2 cup

Ice cubes

1 cup

Mango

chopped peeled

6 tbsp

Avocado

chopped ripe peeled

6 tbsp

Lime juice

fresh

0.25 cup

Tequila

0.25 cup

Orange juice

fresh

2 tbsp

Sugar

2 tbsp

Triple Sec

4 unit

Lime wedges

0.5 tsp

Salt

0.25 tsp

Chili powder

Step 1
~1 min

Combine ice cubes, chopped mango, chopped avocado, lime juice, tequila, orange juice, sugar, and Triple Sec in a blender.

Step 2
~1 min

Process until smooth.

Step 3
~1 min

Divide the mixture evenly among 4 glasses.

Step 4
~1 min

Serve drinks immediately.

Step 5
~1 min

Serve with lime wedges, if desired.

Step 6
~1 min

For extra zip, rub the rim of each empty glass with a lime wedge.

Step 7
~1 min

Coat the rims with salt and chili powder.

Pro Tips & Suggestions

Expert advice for the best results

Chill glasses before serving for an extra cold margarita.

Use frozen mango for a thicker consistency.

Add a pinch of cayenne pepper for a spicy kick.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

The mixture can be made ahead of time and stored in the refrigerator for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer or dessert drink.

Pair with Mexican dishes such as tacos or enchiladas.

Perfect Pairings

Food Pairings

Tacos
Enchiladas
Guacamole

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

A variation on the classic Mexican margarita.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Summer parties

Occasion Tags

Party
Summer
Celebration

Popularity Score

75/100

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