Follow these steps for perfect results
Ice cubes
Mango
chopped peeled
Avocado
chopped ripe peeled
Lime juice
fresh
Tequila
Orange juice
fresh
Sugar
Triple Sec
Lime wedges
Salt
Chili powder
Combine ice cubes, chopped mango, chopped avocado, lime juice, tequila, orange juice, sugar, and Triple Sec in a blender.
Process until smooth.
Divide the mixture evenly among 4 glasses.
Serve drinks immediately.
Serve with lime wedges, if desired.
For extra zip, rub the rim of each empty glass with a lime wedge.
Coat the rims with salt and chili powder.
Expert advice for the best results
Chill glasses before serving for an extra cold margarita.
Use frozen mango for a thicker consistency.
Add a pinch of cayenne pepper for a spicy kick.
Everything you need to know before you start
5 minutes
The mixture can be made ahead of time and stored in the refrigerator for up to 24 hours.
Serve in salt-rimmed glasses with a lime wedge garnish.
Serve as an appetizer or dessert drink.
Pair with Mexican dishes such as tacos or enchiladas.
Crisp and refreshing, complements the fruity flavors.
Discover the story behind this recipe
A variation on the classic Mexican margarita.
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