Follow these steps for perfect results
oil
beef stew meat
onions
chopped
tomato sauce
salt
pepper
cinnamon
spearmint
flakes
boiling water
orzo pasta
mizithra cheese
grated
Heat oil in a large saucepan over medium heat.
Brown the meat and onions for about 10 minutes, stirring occasionally.
Add the tomato sauce (or tomato paste) along with salt, pepper, cinnamon, and spearmint flakes.
Pour in 2 cups of boiling water.
Cover the saucepan and simmer for 1 hour and 30 minutes, or until the meat is very tender.
Add the remaining 2 cups of boiling water and bring the mixture to a boil.
Stir in the orzo pasta.
Stir once or twice to prevent sticking.
Reduce the heat and simmer for another 20 minutes, or until the orzo is cooked through and the liquid has thickened.
Serve hot with grated mizithra cheese sprinkled on top.
Expert advice for the best results
For a richer flavor, brown the meat in batches.
Adjust the amount of water to achieve your desired consistency.
Add a bay leaf for extra flavor during simmering.
Everything you need to know before you start
15 minutes
Can be made ahead of time and reheated.
Serve in a bowl, garnished with a sprinkle of mizithra cheese and a sprig of fresh mint.
Serve with crusty bread for dipping.
Serve with a side salad.
Pairs well with the richness of the meat.
A traditional Greek spirit.
Discover the story behind this recipe
A traditional Greek comfort food, often prepared for family gatherings.
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