Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
12
servings
0.25 stick

Margarine

Softened

3 unit

Eggs

1 tsp

Almond Extract

4.5 cup

Flour

1 pinch

Salt

1 cup

Sugar

0.13 cup

Lemon Juice

0.13 cup

Orange Juice

1.5 tsp

Baking Powder

0.5 cup

Chopped Nuts

Optional

1 cup

Powdered Sugar

For dusting

Step 1
~3 min

Cream margarine until smooth.

Step 2
~3 min

Gradually add sugar to the margarine and mix until well combined and fluffy.

Step 3
~3 min

Add eggs to the creamed mixture one at a time, mixing well after each addition.

Step 4
~3 min

Incorporate the liquid (lemon juice and orange juice mixture) and almond extract.

Step 5
~3 min

In a separate bowl, sift together flour, baking powder, and salt.

Key Technique: Baking
Step 6
~3 min

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 7
~3 min

Use hands to form a cohesive cookie dough.

Step 8
~3 min

Divide the dough into 3 equal balls.

Step 9
~3 min

Roll each ball into a log shape, approximately 1 inch in diameter.

Step 10
~3 min

Place the logs onto a lightly floured cookie sheet.

Step 11
~3 min

Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the tops crack and are slightly brown.

Step 12
~3 min

Remove the cookie sheet from the oven.

Step 13
~3 min

Let the logs cool slightly, then slice each log diagonally into approximately 1/2-inch thick slices.

Step 14
~3 min

Return the sliced cookies to the cookie sheet, cut-side up.

Step 15
~3 min

Toast the cookies in the oven for an additional 7 to 10 minutes, or until golden brown and crisp.

Step 16
~3 min

Remove from oven and let cool completely on a wire rack.

Step 17
~3 min

Sift powdered sugar over the cooled cookies (optional).

Step 18
~3 min

Serve and enjoy as a coffee dunker.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use brown sugar instead of white sugar.

Add chocolate chips or dried fruit for extra flavor and texture.

Store in an airtight container for up to a week.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated for up to 2 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with coffee or tea.

Offer as part of a dessert platter.

Perfect Pairings

Food Pairings

Fruit salad
Cheese plate

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Israel

Cultural Significance

A traditional Jewish cookie often served during holidays.

Style

Occasions & Celebrations

Festive Uses

Hanukkah
Passover
Rosh Hashanah

Occasion Tags

Holiday
Party
Snack Time
Dessert

Popularity Score

65/100

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