Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
12
servings
1 box

yellow butter cake mix

0.75 cup

cooking oil

4 unit

eggs

11 oz

Mandarin oranges

Step 1
~4 min

Preheat oven to 350°F (175°C).

Step 2
~4 min

Grease and flour a 9x12 inch cake pan or three cake pans.

Step 3
~4 min

In a large mixing bowl, combine yellow butter cake mix, cooking oil, and eggs.

Key Technique: Mixing
Step 4
~4 min

Mix well until smooth.

Step 5
~4 min

Add mandarin oranges and mix until well combined.

Step 6
~4 min

Pour batter into the prepared cake pan(s).

Step 7
~4 min

Bake for about 30 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 8
~4 min

Let cool completely before frosting.

Pro Tips & Suggestions

Expert advice for the best results

Add a cream cheese frosting for extra flavor.

Garnish with mandarin orange slices.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with vanilla ice cream

Pair with coffee or tea

Perfect Pairings

Food Pairings

Whipped Cream
Berries

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common dessert for potlucks and family gatherings.

Style

Occasions & Celebrations

Festive Uses

Birthdays
Holidays

Occasion Tags

Birthday
Holiday
Potluck

Popularity Score

75/100