Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
4 lb

baby red potatoes

halved if large

4 lb

baby yukon gold potatoes

halved if large

1 tsp

salt

to taste

4 tbsp

butter

cut into small pieces

0.75 cup

milk

warm

0.75 cup

cream

warm

2.5 cup

manchego cheese

shredded

0.25 tsp

black pepper

freshly ground

Step 1
~5 min

Halve large potatoes; leave small ones whole.

Step 2
~5 min

Place potatoes in a deep pot, cover with water, and bring to a boil with a lid on.

Step 3
~5 min

Uncover, salt the water, and cook until tender, about 12-15 minutes.

Step 4
~5 min

Drain potatoes and return them to the hot pot.

Step 5
~5 min

Add butter, milk or cream, and shredded Manchego cheese.

Step 6
~5 min

Smash the potatoes to your desired consistency.

Step 7
~5 min

Season with salt and pepper to taste.

Pro Tips & Suggestions

Expert advice for the best results

Warm the milk or cream before adding to the potatoes for a smoother texture.

Do not overmix the potatoes; this can result in a gluey texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance; reheat gently.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve alongside roasted chicken or beef.

Pairs well with a green salad.

Perfect Pairings

Food Pairings

Roasted Chicken
Grilled Steak
Asparagus

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Spain

Cultural Significance

Manchego cheese is a staple in Spanish cuisine.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Dinner Party
Holiday Meal
Weeknight Dinner

Popularity Score

65/100

More Spanish-Inspired Side Dish Recipes

Discover more delicious Spanish-Inspired Side Dish recipes to expand your culinary repertoire

Spanish-Inspired
Medium
C+

Warm Sweet Potato Salad With Chorizo

4.4
(923 reviews)

A warm and flavorful sweet potato salad featuring the savory taste of chorizo, balanced with the sweetness of orange juice and a hint of spice from jalapeno.

40 min
350 cal
Gluten-Free
75%
70
Spanish-Inspired
Medium
A+

Herbed Potato Gratin With Roasted Garlic And Manchego

4.3
(1132 reviews)

A rich and flavorful potato gratin featuring roasted garlic, fresh herbs, and a blend of Manchego and Gouda cheeses.

110 min
500 cal
Vegetarian
Gluten-Free
75%
70
Spanish-Inspired
Medium
A

Crazy-Good Smashed Potato Salad

4.5
(964 reviews)

A flavorful and texturally interesting potato salad featuring smashed potatoes, chorizo, and a vibrant array of toppings.

45 min
450 cal
Gluten-Free
70%
75
Spanish-Inspired
Easy
C+

Piquillo Pepper Ketchup

4.3
(237 reviews)

A flavorful homemade ketchup featuring the unique taste of piquillo peppers, perfect for adding a touch of sweetness and mild heat to your favorite dishes.

30 min
50 cal
Vegan
Vegetarian
75%
65
Spanish-inspired
Easy
A-

Asparagus with Croutons and Chorizo

4.1
(333 reviews)

A quick and flavorful side dish featuring asparagus, crunchy croutons, and savory chorizo.

11 min
350 cal
Gluten-free (if using gluten-free bread)
Dairy-free (check chorizo ingredients)
75%
65
Spanish-inspired
Medium
A-

Low Carb Cauliflower Spanish Rice

4.2
(533 reviews)

A healthy and flavorful low-carb alternative to traditional Spanish rice, using cauliflower rice as a base and loaded with colorful vegetables.

40 min
150 cal
Low Carb
Gluten-Free
85%
75
Spanish-Inspired
Easy
B+

Roasted Carrots With Smoked Paprika

4.2
(1433 reviews)

Sweet and smoky roasted carrots with a hint of molasses and sherry vinegar.

30 min
200 cal
Vegetarian
Gluten-Free
75%
65
Spanish-Inspired
Medium
A+

Twice-Baked Potatoes with Tetilla and Roasted Fennel

4.0
(1755 reviews)

A comforting and flavorful dish featuring baked potatoes filled with a creamy Tetilla cheese and roasted fennel mixture, then baked again for a delightful culinary experience.

92 min
400 cal
Vegetarian
Gluten-Free
75%
65