Follow these steps for perfect results
sugar
evaporated milk
butter
semi-sweet chocolate bits
German sweet chocolate
broken up
Fluff
Combine sugar, evaporated milk, and butter in a saucepan.
Bring the mixture to a boil and cook for 6 minutes, stirring constantly.
In a separate bowl, place semi-sweet chocolate bits, German sweet chocolate pieces, and marshmallow fluff.
Pour the boiling sugar mixture over the chocolate and marshmallow.
Stir until all ingredients are completely melted and smooth.
Pour the fudge into a greased 9 x 13-inch pan.
Let cool completely before cutting into squares.
Expert advice for the best results
Use a candy thermometer for more accurate cooking temperature.
Do not overcook the fudge, as it will become hard.
For a richer flavor, add a teaspoon of vanilla extract.
Everything you need to know before you start
5 minutes
Yes
Cut into neat squares and arrange on a platter.
Serve at room temperature.
Pair with a glass of cold milk.
Complements the sweetness of the fudge.
Discover the story behind this recipe
Classic American dessert often made during holidays.
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