Follow these steps for perfect results
buttermilk
eggs
soda
salt
sugar
flour
butter
melted
vanilla
In a large bowl, combine the flour, soda, salt, and sugar.
In a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings.
Expert advice for the best results
Don't overmix the batter for a lighter pancake.
Adjust the amount of sugar to your preference.
Serve with fresh fruit, syrup, or whipped cream.
Everything you need to know before you start
10 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Stack pancakes on a plate and top with your desired toppings.
Serve with maple syrup
Serve with fresh berries
Serve with whipped cream
The bitterness of the coffee complements the sweetness of the pancakes.
Discover the story behind this recipe
A staple breakfast food in American cuisine.
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