Follow these steps for perfect results
sugar
vinegar
ketchup
lemon juice
of
onion
grated
oil
celery seed
salt
paprika
garlic
chopped fine
parsley
chopped fine
Combine sugar, vinegar, ketchup, lemon juice, grated onion, oil, celery seed, salt, paprika, chopped garlic, and chopped parsley in a jar.
Seal the jar tightly.
Shake the jar vigorously until all ingredients are well combined.
Refrigerate for at least 30 minutes to allow flavors to meld.
Shake well before serving.
Drizzle over your favorite salad and enjoy.
Expert advice for the best results
Adjust the amount of sugar to your taste.
For a spicier dressing, add a pinch of red pepper flakes.
Use a high-quality olive oil for the best flavor.
Everything you need to know before you start
5 mins
Can be made several days in advance.
Serve in a small cruet or drizzle attractively over salad.
Serve with a variety of greens, vegetables, and cheeses.
Pair with grilled chicken or fish.
Light and crisp white wine.
A classic Italian red wine.
Discover the story behind this recipe
A staple condiment in Italian cuisine.
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