Follow these steps for perfect results
Stewing hen
cut up
Onion
chopped
Garlic
minced
File
Flour
Cooking oil
Salt
Pepper
Place chicken in 5-quart Dutch oven and cover with water.
Add onion and garlic.
Bring to boil, cover, reduce heat and cook slowly until chicken is tender.
Expert advice for the best results
Adjust file powder to taste. Too much can make the gumbo slimy.
For a richer flavor, brown the chicken before adding water.
Add other vegetables like celery and bell peppers for more depth.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnish with green onions.
Serve with rice.
Serve with cornbread.
Beaujolais
Discover the story behind this recipe
A staple of Creole cuisine.
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