Follow these steps for perfect results
coconut milk
canned
chicken broth
uncooked rice
red pepper flakes
ginger
ground
salt
sugar
lime
juiced
cooked chicken
shredded
Combine coconut milk, chicken broth, uncooked rice, red pepper flakes, ginger, salt, sugar, and lime juice in a saucepan.
Bring the mixture to a boil.
Reduce heat and simmer for approximately 30 minutes, or until the rice is cooked and tender.
Add the cooked chicken to the soup.
Mix thoroughly to combine all ingredients.
Serve hot.
Expert advice for the best results
Garnish with fresh cilantro or green onions.
Add a squeeze of lime juice just before serving for extra tang.
Adjust the amount of red pepper flakes to your spice preference.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a bowl and garnish with fresh herbs and a lime wedge.
Serve with a side of crusty bread.
Complements the coconut and spice.
Discover the story behind this recipe
Coconut milk is a staple ingredient in many Southeast Asian cuisines.
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