Follow these steps for perfect results
Light Rum
Dark Rum
Orange Curacao
Orgeat syrup
Pineapple/orange juice
Passion fruit juice
Lime juice
Grenadine
Combine 1 oz. Light Rum, 1 oz. Dark Rum, 1/3 oz. Orange Curacao, 1/3 oz. Orgeat syrup, 1 oz. Pineapple/orange juice, 1 oz. Passion fruit juice, 1/3 oz Lime juice, and a dash of Grenadine in a cocktail shaker.
Fill the shaker with ice.
Shake well until chilled.
Pour the mixture into a tall glass filled with ice.
Garnish with a fresh pineapple wedge and a maraschino cherry.
Expert advice for the best results
Adjust the sweetness and sourness to your preference.
Use fresh juice for the best flavor.
Everything you need to know before you start
5 minutes
Can be partially made ahead by pre-mixing the juices.
Garnish with a pineapple wedge, maraschino cherry, and a paper umbrella.
Serve immediately after mixing.
Serve with tropical appetizers.
A refreshing beer that won't overpower the cocktail's flavors.
Discover the story behind this recipe
Represents tropical paradise and relaxation.
Discover more delicious Polynesian Drink recipes to expand your culinary repertoire