In a bowl, combine wheat flour, salt, celery, and oil. Knead well to form a dough.

In a pressure cooker, add arhar dal, turmeric, and water. Cook until 3-4 whistles.

Mash the cooked dal well.

Heat oil in a pan.

Add mustard seeds and let them splutter.

Add turmeric powder, red chili powder, coriander powder, and a little water. Mix and cook for 1 minute.

Pour the tempering into the mashed lentils.

Add kokum extract and 2-3 cups of water. Bring to a boil and then simmer.

Roll out the dough into a thin circle.

Cut the dough into diamond shapes.

Add the diamond-shaped dumplings to the simmering lentils.

Cook for 15-20 minutes, or until the dumplings are cooked through.

Garnish with fresh coriander and serve hot with ghee.