Follow these steps for perfect results
Puffed Rice
Kolhapuri Khanda Garlic Masala
Peanuts
Curry Leaves
Asafoetida
Turmeric Powder
Garlic Paste
made from cloves
Sugar
Salt
to taste
Oil
Prepare Kolhapuri Khanda Garlic Masala and set aside.
Heat oil in a कढ़ाई.
Add peanuts and fry until light brown.
Add curry leaves, garlic paste, and asafoetida; cook for 30 seconds.
Add Kolhapuri masala, sugar, turmeric powder, and salt; mix well.
Cook for 2 minutes.
Add puffed rice and mix thoroughly.
Cook for 1 minute, then turn off the heat.
Serve hot with masala chai.
Expert advice for the best results
Store in an airtight container to maintain crispness.
Adjust the amount of Kolhapuri masala to your spice preference.
Roast peanuts beforehand for extra crunch.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in an airtight container.
Serve in a bowl or on a plate with a sprinkle of cilantro.
Serve as a snack with tea or coffee.
Serve as a side dish with a meal.
Spicy and warming.
Discover the story behind this recipe
A popular snack in Maharashtra, often enjoyed during tea time or festivals.
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