Follow these steps for perfect results
Moorea pineapple
fresh, plus more for garnish
triple sec
such as Cointreau
vodka
house-infused with Taha'a vanilla
Ice
Cut 10 pieces of fresh Moorea pineapple.
Add pineapple pieces to a blender.
Measure and add 1/2 tablespoon of triple sec (such as Cointreau) to the blender.
Measure and add 3 tablespoons of house-infused Taha'a vanilla vodka to the blender.
Add ice to the blender.
Blend all ingredients until smooth.
Pour the blended mixture into a burgundy glass.
Garnish with additional pineapple pieces.
Serve immediately.
Expert advice for the best results
Adjust the amount of ice to reach desired consistency.
For a sweeter cocktail, add a touch of simple syrup.
Experiment with other fruit infusions for the vodka.
Everything you need to know before you start
5 minutes
Can infuse vodka ahead of time.
Garnish with pineapple wedge or leaf. Consider a sugared rim.
Serve chilled on a warm day.
Pair with appetizers like spring rolls or coconut shrimp.
Adds effervescence and complements the fruity flavors.
Discover the story behind this recipe
Represents tropical flavors and relaxation.
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