Follow these steps for perfect results
Chicken Wings
Chili Sauce
Oyster Sauce
Dark Soy Sauce
Light Soy Sauce
Honey
Cooking Oil
Gingerroot
chopped
Shallots
chopped
Garlic Cloves
chopped
Plum Sauce
Maggi Thai Sweet Chili Sauce
Combine chili sauce, oyster sauce, dark soy sauce, light soy sauce, honey, cooking oil, chopped gingerroot, chopped shallots, and chopped garlic in a bowl.
Mix the marinade ingredients thoroughly.
Pour the marinade over the chicken wings.
Ensure the wings are completely coated with the marinade.
Refrigerate the chicken wings and allow to marinate overnight.
Preheat oven to 200 degrees Celsius (392 degrees Fahrenheit).
Line a baking tray with aluminum foil.
Spread the marinated chicken wings evenly onto the prepared tray.
Top the wings with any remaining marinade.
Bake in the preheated oven for 1 hour, turning the wings occasionally to ensure even cooking.
While the wings are baking, mix together plum sauce and Maggi Thai sweet chili sauce in a small bowl for the dipping sauce.
Once the wings are cooked and browned, remove from the oven.
Serve the baked chicken wings hot with the prepared dipping sauce.
Expert advice for the best results
For extra crispy skin, pat the chicken wings dry before marinating.
Adjust the amount of chili sauce to your desired level of spiciness.
Marinating the chicken for longer than overnight will enhance the flavor.
Everything you need to know before you start
15 minutes
Can be marinated a day ahead
Arrange wings on a platter, drizzle with extra sauce, garnish with chopped green onions or sesame seeds.
Serve with steamed rice or noodles.
Serve as an appetizer or snack.
Serve with a side of coleslaw or a green salad.
Complements the spicy and savory flavors.
The sweetness balances the spice.
Discover the story behind this recipe
Popular appetizer and snack in many Asian cuisines.
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