Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
1 unit

hot chili peppers

dried

8.5 tsp

coriander seeds ground

0.13 cup

ginger ground

1 tsp

mustard seeds, black ground

1 tsp

fenugreek seeds ground

1 tsp

black pepper ground

4 unit

curry leaves

dried

Step 1
~3 min

Measure all ground spices.

Step 2
~3 min

Combine all the ground spices in a bowl.

Step 3
~3 min

Mix well until evenly distributed.

Step 4
~3 min

Store in an airtight container.

Pro Tips & Suggestions

Expert advice for the best results

For a milder curry, reduce the amount of chili pepper.

Store in a cool, dark place for maximum freshness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use in curries, stews, and marinades.

Perfect Pairings

Food Pairings

Chicken Curry
Vegetable Curry
Lentil Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Essential spice blend in Indian cuisine.

Style

Occasions & Celebrations

Occasion Tags

Popularity Score

75/100

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