Follow these steps for perfect results
hot chili peppers
dried
coriander seeds ground
ginger ground
mustard seeds, black ground
fenugreek seeds ground
black pepper ground
curry leaves
dried
Measure all ground spices.
Combine all the ground spices in a bowl.
Mix well until evenly distributed.
Store in an airtight container.
Expert advice for the best results
For a milder curry, reduce the amount of chili pepper.
Store in a cool, dark place for maximum freshness.
Everything you need to know before you start
5 mins
Can be made well in advance.
N/A - Spice Blend
Use in curries, stews, and marinades.
The hoppy bitterness complements the spice.
Discover the story behind this recipe
Essential spice blend in Indian cuisine.
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