Follow these steps for perfect results
eggs
at room temperature
salt
granulated sugar
vanilla
flour
butter
melted and cooled
Grease and flour madeleine pans.
Preheat oven to 400°F (200°C).
Beat eggs with salt and gradually add sugar until stiff peaks form.
Add vanilla extract.
Sift flour gradually over the egg mixture, gently folding it in.
Add melted and cooled butter one tablespoon at a time, folding quickly.
Fill prepared pans three-quarters full.
Bake for about 10 minutes, or until golden brown.
Expert advice for the best results
Use room temperature eggs for better volume.
Do not overmix the batter.
Everything you need to know before you start
5 min
Batter can be made ahead and stored in the refrigerator.
Dust with powdered sugar.
Serve with tea or coffee.
Enjoy as an afternoon snack.
Complements the buttery flavor.
Discover the story behind this recipe
Associated with Marcel Proust's 'In Search of Lost Time'.
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